What's in every bao, noodle and sauce
All items are prepared in a shared kitchen with shared fryers, utensils and prep areas, so we can't guarantee any item is allergen-free. If you have a severe allergy, please speak with our staff before eating.
Every item at a glance. Tap the allergens you avoid to highlight what fits.
| Menu item | Milk | Egg | Fish | Shellfish | Tree Nuts | Peanuts | Wheat | Soy | Sesame |
|---|---|---|---|---|---|---|---|---|---|
| Bao | |||||||||
| Chicken Bao | No | No | No | Yes | No | No | Yes | Yes | Yes |
| Beef Bao | No | No | No | Yes | No | No | Yes | Yes | No |
| Pork Bao | No | No | No | Yes | No | No | Yes | Yes | No |
| Vegetable Bao | No | No | No | Yes | No | No | Yes | Yes | No |
| Entrees | |||||||||
| Kung Pao Chicken | No | Yes | May | Yes | No | May | Yes | Yes | Yes |
| Pork Sauce | No | No | No | No | No | No | No | No | No |
| Noodles | |||||||||
| Raw Noodles (Egg Noodles) | No | Yes | No | No | No | No | Yes | No | No |
| Sides | |||||||||
| Pickled Vegetables | No | No | No | No | No | No | No | No | No |
| Chinese Pickles | No | No | No | No | No | No | Yes | Yes | No |
| Toppings | |||||||||
| Fresh Toppings | No | No | No | No | No | No | No | No | No |
| Chopped Roasted Peanuts | No | No | No | No | No | Yes | No | No | No |
| Sauces | |||||||||
| Chili Sauce | No | No | May | May | No | No | Yes | Yes | No |
| Grandpa's Chili Oil | No | No | Yes | No | No | No | Yes | Yes | No |
| Peanut Sauce | No | No | No | No | No | Yes | Yes | Yes | Yes |
| Scallion Seasoned Oil | No | No | No | No | No | No | No | No | No |
| Onion Sauce | No | No | No | No | No | No | No | No | No |
| Spicy Mayo | No | Yes | May | May | No | No | Yes | Yes | Yes |
Swipe the chart sideways to see all 9 allergens.
What each item contains and where it comes from.
Bao
Where it comes from: Wheat from the bao dough, soy sauce and oyster sauce. Shellfish from oyster sauce (made from oysters). Soy from light and dark soy sauce. Sesame from sesame oil.
Dietary note: Contains pork (lard in the bao dough and filling).
Bao
Where it comes from: Wheat from the bao dough and soy sauce. Shellfish from oyster sauce (made from oysters). Soy from soy sauce and dark soy sauce.
Dietary note: Contains pork (lard in the bao dough).
Bao
Where it comes from: Wheat from the bao dough and soy sauce. Shellfish from oyster sauce (made from oysters). Soy from soy sauce, soybean paste and sweet bean paste.
Dietary note: Contains pork (pork filling and lard in the bao dough).
Bao
Where it comes from: Bok choy, shiitake and white mushrooms, carrots and green onions. Wheat from the bao dough and soy sauce. Shellfish from oyster sauce (made from oysters). Soy from light soy sauce.
Dietary note: Not vegetarian: the bao dough is made with lard (pork) and the filling uses oyster sauce.
Entree
Where it comes from: Egg from the egg in the recipe. Shellfish from oyster sauce (made from oysters). Wheat and soy from soy sauce, dark soy sauce and oyster sauce. Sesame from sesame oil. The seafood sauce may contain fish, and Kung Pao is traditionally made with peanuts, so peanuts may be present.
Entree
None of the 9 major allergens
Where it comes from: Made with ground pork. None of the 9 major allergens are listed on the label.
Dietary note: Contains pork.
Noodles
Where it comes from: Egg noodles. Egg from the egg in the noodles. Wheat from the wheat flour egg noodles are made with.
Side
None of the 9 major allergens
Where it comes from: Daikon radish, carrots, chili peppers, ginger, garlic, Sichuan peppercorns, vinegar, sugar and salt. None of the 9 major allergens are in the recipe.
Side
Where it comes from: Cucumbers, black vinegar, rice vinegar, sugar, garlic, chili pepper and salt. Wheat and soy from light soy sauce.
Topping
None of the 9 major allergens
Where it comes from: Chopped cilantro, sliced carrots, sliced cucumbers and sliced green onions. Each is a single fresh ingredient.
Topping
Where it comes from: Roasted peanuts.
Sauce
Where it comes from: Wheat and soy from soy sauce. The seafood sauce may contain fish and shellfish.
Sauce
Where it comes from: Canola oil, dried Sichuan chili peppers, garlic and white pepper. Fish from fish sauce. Wheat and soy from light and dark soy sauce.
Sauce
Where it comes from: Peanuts from peanut butter. Wheat and soy from light soy sauce. Sesame from toasted sesame oil.
Sauce
None of the 9 major allergens
Where it comes from: Soybean oil, scallion, onion, celery, green onion, cilantro and thirteen-spice seasoning. The label lists none of the 9 major allergens. It is made with soybean oil, so ask our staff if you avoid all soy products.
Sauce
None of the 9 major allergens
Where it comes from: Red and white onion, oil, plum sauce and sugar. None of the 9 major allergens are in the recipe.
Sauce
Where it comes from: Egg from mayonnaise. Sesame from sesame oil. Wheat and soy from the chili sauce (made with soy sauce), which may also contain fish or shellfish from its seafood sauce.
Reminder: Shared fryers, utensils and prep areas mean any item may come into contact with any allergen. Recipes and suppliers can change. When in doubt, ask our staff before eating.
